{"id":12199,"date":"2022-07-26T15:54:54","date_gmt":"2022-07-26T13:54:54","guid":{"rendered":"https:\/\/dger.beniculturali.it\/?p=12199"},"modified":"2022-12-21T18:24:14","modified_gmt":"2022-12-21T17:24:14","slug":"conversazioni-darte-mediterraneo-culture-scambi-e-immaginari-condivisi","status":"publish","type":"post","link":"https:\/\/dgeric.cultura.gov.it\/en\/conversazioni-darte-mediterraneo-culture-scambi-e-immaginari-condivisi\/","title":{"rendered":"Art Conversations: Mediterranean. Cultures, exchanges and shared imaginaries"},"content":{"rendered":"

On 28 July, from 16.00 to 18.30,<\/strong> on Slash Radio Web <\/strong>the second appointment of the program will be broadcast 'Art Conversations'<\/strong>, dedicated this year to the 'Mediterranean. Cultures, exchanges and shared imaginaries'<\/strong>, to disseminate the typical features of the Mediterranean civilization, a heritage shared by many different cultural realities that overlook the inland sea.<\/p>\n

Eating in the Mediterranean: diets, foods and immaterial culture \u2013 second episode<\/h4>\n

The second episode of the new cycle will address the theme of food. Specifically, the Mediterranean Diet will be treated, registered, since 16 November 2010, in the Representative List of the Intangible Cultural Heritage of Humanity, possessing one of the peculiar traits of the culture of the "Mare nostrum".<\/p>\n

Reading a passage taken from Les surprises d'H\u00e9rodote<\/strong> by Lucien Febvre (1940), will open the episode. An intervention will follow which will address the relationship between the Mediterranean diet and cultural systems<\/strong> and a contribution to\u00a0Mediterranean Diet Festival<\/strong><\/p>\n

The second reading, taken from I travel to Italy<\/strong> by Johann Wolfgang von Goethe (1786-1788), will offer a suggestive evocation of those elements of the Mediterranean scenario, lemons, fish and shellfish, which so struck the famous German humanist.<\/p>\n

Interventions by theItalian Sommelier Association<\/strong> (AIS), dedicated to the role of wine in telling the history and traditions of the Mediterranean territories, to the path of the first visually impaired sommelier of the Association and to the charitable and social inclusiveness initiatives promoted by the same.<\/p>\n

The art conversations will enrich theSlashArt pills<\/strong>', on this occasion dedicated to The culture of plastic: art, design, environment.<\/strong><\/p>\n

Finally, within the customary\u00a0address book for accessible activities<\/strong>\u00a0currently\u00a0ongoing on the national territory<\/strong> the tactile visit will be presented Add a seat to the king's table at the Royal Museums of Turin<\/strong>.<\/p>\n

Music tracks<\/strong> inspired by Mediterranean food they will accompany the public on this cultural journey now in its second appointment.<\/p>\n

Participants<\/h4>\n

In the second episode, conducted by Luisa Bartolucci<\/strong>\u00a0of the Italian Union of the Blind and Visually Impaired, will take part:<\/p>\n

Leander Ventura<\/strong>, director of the Central Institute for Intangible Heritage - MiC; Stefano Pisani<\/strong>, mayor of Pollica-Acciaroli, referent of the Italian Elements of Intangible Cultural Heritage, Marco Albanese<\/strong>, delegate of the Italian Sommelier Association \u2013 Lecce and province; Antonio Tramacere<\/strong>, sommelier of the Italian Sommelier Association \u2013 Lecce; Alessia<\/strong> Varricchio <\/strong>and Annalisa Trasatti<\/strong> of the Omero State Tactile Museum in Ancona; Giorgia Corso<\/strong>, coordinator of educational services and referent for accessibility of the Royal Museums of Turin; Elisabetta Borgia<\/strong> of the Directorate General for Education, Research and Cultural Institutes, Service I Studies Office<\/em> \u2013 MiC.<\/p>\n

How to participate<\/h4>\n

To listen\u00a0Slash Radio Web<\/strong>\u00a0just type:\u00a0http:\/\/www.uiciechi.it\/radio\/radio.asp<\/a>\u00a0(for Mac users, the string will be:\u00a0http:\/\/94.23.67.20:8004\/listen.m3u<\/a>), or connect with the Slashradioweb Facebook page (https:\/\/www.facebook.com\/SlashRadioWeb\/?fref=ts<\/a>).<\/p>\n

Listeners will be able to choose different methods of intervention and participation: by telephone by contacting the numbers: 06-92092566 during the live broadcast, by sending e-mails, even in the days preceding the broadcast, to the address:\u00a0direct@uiciechi.it<\/a>\u00a0or by filling out the appropriate Slashradio form.<\/p>\n

The broadcasts that have been broadcast can be listened to:<\/p>\n